{"title":"Dry Pasta","description":"","products":[{"product_id":"le-veneziane-gnocchi","title":"Le Veneziane Gnocchi","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:  rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids of vegetable origins, flavourings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook\u003c\/strong\u003e: when the salted water reaches the boil, place the gnocchi in the pot. When they float on the surface, wait 1-2 minutes, drain and then serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage instructions\u003c\/strong\u003e: Store in a cool, dry place. Do not pierce the packaging. Once the package is open store in refrigerator and consume it within 3 days. Product wrap in protective atmosphere.\u003c\/p\u003e","brand":"A\u0026J Bakery","offers":[{"title":"Default Title","offer_id":44035949396011,"sku":null,"price":7.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0315\/8845\/files\/Screenshot2026-05-24at4.24.13PM.png?v=1779654268"},{"product_id":"le-veneziane-fettuccine","title":"Le Veneziane Fettuccine","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGMO Free – Nut \/ Egg \/ Dairy Free – Vegan\u003c\/p\u003e\n\u003cp\u003e“Le Veneziane” are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003ecorn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.\u003cbr\u003eMay contain soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook\u003c\/strong\u003e: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook according to time on package. Drain pasta.\u003c\/p\u003e","brand":"A\u0026J Bakery","offers":[{"title":"Default Title","offer_id":44035949953067,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0315\/8845\/files\/Screenshot2026-05-24at4.25.32PM.png?v=1779654345"},{"product_id":"le-veneziane-capellini","title":"Le Veneziane Capellini","description":"\u003csection class=\"product-details pad-bottom bg-yellow-light\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cdiv class=\"p-content\"\u003e\n\u003cdiv class=\"tab-content\" id=\"pills-tabContent\"\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"pills-home\" role=\"tabpanel\" aria-labelledby=\"pills-home-tab\" tabindex=\"0\"\u003e\n\u003cp\u003eGMO Free – Nut \/ Egg \/ Dairy Free – Vegan\u003c\/p\u003e\n\u003cp\u003e“Le Veneziane” are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003ecorn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.\u003cbr\u003eMay contain soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook\u003c\/strong\u003e: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook according to time on package. Drain pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"A\u0026J Bakery","offers":[{"title":"Default Title","offer_id":44035953459243,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0315\/8845\/files\/Screenshot2026-05-25at3.21.41PM.png?v=1779736914"},{"product_id":"le-veneziane-ditalini","title":"Le Veneziane Ditalini","description":"\u003cp\u003e\"Le Veneziane” are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003ecorn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.\u003cbr\u003eMay contain soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook\u003c\/strong\u003e: 100 g pasta, 1 liter  water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook according to time on package. Drain pasta.\u003c\/p\u003e","brand":"A\u0026J Bakery","offers":[{"title":"Default Title","offer_id":44035956801579,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0315\/8845\/files\/Screenshot2026-05-25at3.19.56PM.png?v=1779736862"},{"product_id":"farabella-bio-conchigliette","title":"Farabella BIO Conchigliette","description":"\u003cp\u003eConchigliette -\u0026gt; Very small shells\u003c\/p\u003e\n\u003cp\u003eCertifications: ORGANIC (USDA) – GLUTEN FREE – EGG FREE – LACTOSE FREE – GMO FREE – OU KOSHER\u003c\/p\u003e\n\u003cp\u003e** Ingredients\u003cbr\u003eOrganic Corn flour, Organic Rice Flour\u003c\/p\u003e","brand":"A\u0026J Bakery","offers":[{"title":"Default Title","offer_id":44035962273835,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0315\/8845\/files\/Screenshot2026-05-25at3.19.37PM.png?v=1779736953"},{"product_id":"farabella-conchiglioni","title":"Farabella Conchiglioni","description":"\u003cp\u003e** Ingredients\u003cbr\u003eCorn Flour, Rice Flour, Corn Starch\u003c\/p\u003e\n\u003cp\u003e** Cooking Times\u003cbr\u003eCooking time: 5 min Resting time: 2 min\u003c\/p\u003e\n\u003cp\u003e** Serving Suggestions\u003cbr\u003eSuitable for stuffing and oven baking.\u003cbr\u003eOur recipe suggestion: chill them with cold water, simply stuff them with ricotta or soft cheese and spinach, arrange them in a single layer on an oiled oven dish, coat with tomato sauce and generously sprinkle with parmesan cheese and finally oven bake like a pie.\u003c\/p\u003e\n\u003cp\u003e** Tips for perfect cooking\u003cbr\u003eBoil a large pot full of water: allow not less than 3 liters of water for 500g of short pasta.\u003cbr\u003eWhen it starts to boil, add approx. 5g of kitchen salt for each liter of water and put the pasta in.\u003cbr\u003eStir gently with a wooden spoon.\u003cbr\u003eAfter 5 minutes boiling remove the pan from heat, cover it and let the pasta rest in the hot water for other 2 minutes or until it reaches your favourite cooking style.\u003c\/p\u003e\n\u003cp\u003eDo not stir the pasta. Once cooked add plenty of cold water to the pan to prevent the Conchiglioni from cooking further. Remove each Conchiglioni singly, and stuff each one with the stuffing of your choice and place each stuffed Conchiglioni individually in a greased oven-proof dish to form just one single layer. Pur selected sauce over and top (if wished) with Parmesan cheese.\u003cbr\u003eBake in a pre-heated oven (350 F) for about 25 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003eAfter cooking strain quickly and serve still hot.\u003c\/p\u003e","brand":"A\u0026J Bakery","offers":[{"title":"Default Title","offer_id":44035989471275,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0315\/8845\/files\/Screenshot2026-05-25at3.17.48PM.png?v=1779736685"},{"product_id":"le-veneziane-pipe-rigate","title":"Le Veneziane Pipe Rigate","description":"\u003cp\u003e“Le Veneziane” are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003ecorn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.\u003cbr\u003eMay contain soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook\u003c\/strong\u003e: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook according to time on package. Drain pasta.\u003c\/p\u003e","brand":"A\u0026J Bakery","offers":[{"title":"Default Title","offer_id":44035991306283,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0315\/8845\/files\/Screenshot2026-05-25at3.17.18PM.png?v=1779736723"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0315\/8845\/collections\/Dry_Pasta.png?v=1779786389","url":"https:\/\/aandjbakery.net\/collections\/dry-pasta.oembed","provider":"A\u0026J Bakery","version":"1.0","type":"link"}