{"product_id":"le-veneziane-capellini","title":"Le Veneziane Capellini","description":"\u003csection class=\"product-details pad-bottom bg-yellow-light\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cdiv class=\"p-content\"\u003e\n\u003cdiv class=\"tab-content\" id=\"pills-tabContent\"\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"pills-home\" role=\"tabpanel\" aria-labelledby=\"pills-home-tab\" tabindex=\"0\"\u003e\n\u003cp\u003eGMO Free – Nut \/ Egg \/ Dairy Free – Vegan\u003c\/p\u003e\n\u003cp\u003e“Le Veneziane” are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003ecorn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.\u003cbr\u003eMay contain soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook\u003c\/strong\u003e: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook according to time on package. Drain pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"A\u0026J Bakery","offers":[{"title":"Default Title","offer_id":44035953459243,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0315\/8845\/files\/Screenshot2026-05-25at3.21.41PM.png?v=1779736914","url":"https:\/\/aandjbakery.net\/products\/le-veneziane-capellini","provider":"A\u0026J Bakery","version":"1.0","type":"link"}